CITI TASTE OF TENNIS 2024

Aug. is always a fun month especially this year with the Summer Games at Paris 2024 giving us all the stories, cheers, and memories on a global stage and then we're able to continue onto US Open - the final Grand Slam of the year that takes place in Queens at Arthur Ashe Stadium. There are a number of events that kick off this tennis tournament and one of our favorites that we enjoy attending each year is Citi Taste of Tennis which took place at Gotham Hall this year. This event combines tennis players that are currently playing as well as veterans, a number of culinary and spirit brands, as well as competitions that take place between the sports and hospitality community. Avid readers got to know more about this event in terms of why it was created, what is involved, and more. You can read this in our JUL ISSUE #103 where we chatted with Penny Lerner of AYS.

We enjoyed seeing Qinwen Zheng (Team China Olympic G1) and Taylor Fritz (Team USA Olympic B1) making dishes with Executive Chef Cedric Tovar of The Palace Lotte Hotel on the main stage with Andre Agassi judging the cooking demo.

In between the action on the stage, we enjoyed tasting a number of dishes from an array of restaurants that included Carmine's Famous Homemade Meatballs from Chef Glenn Rolnick who was a sponsor at the event. We also stopped by Chef Luke Omarzu of Wolfgang Puck's CUT New York's USDA Prime Striploin Sirloin served with Summer Corn Salad, Salsa Verde, Sweet Corn, Cherry Tomatoes, Haricot Vert, Charred Pearl Onions & Parsley Allergens - Onion, Garlic, Anchovy & Dairy. There were a number of savory dishes and sweets that allowed our tastebuds to enjoy the night. In addition, there were siganture cocktails that flowed throughout the event! A true medley of sports meets culinary journeys.

Prior to the start of the event, we had the opportuity to talk with Andre Agassi who is known as the first man to complete both the Career Grand Slam (winning all 4 major titles over the course of a career) and Career Golden Slam (winning all 4 major titles and the Olympic Gold medal over the course of a career). He also has a Career Super Slam (which includes all four major titles, Olympic Gold and the Tour Finals (ATP Tour) over the course of a career).

He has won Grand Slams for the Australian Open 4X, French Open 1X, Wimbledon 1X, US Open 1X, Tour Finals 1X, and he won an Olympic Gold Medal as well. We wanted to know what he thought about this event as he kicked off the first one, what he is looking forward to at this year's US Open, and of course chatting pickleball!

ATHLEISURE MAG: What do you love about being part of this event as we know that you were involved in the inaugural one and have continued to participate over the years!

ANDRE AGASSI: Well, I love being able to be part of something that has grown into what this event has ultimately become! I love what it is does. I love the inspiration of what is behind it. I was here the first year so I mean, it’s crazy! So it’s cool to come back now a handful of years later and to see what it has turned into!

AM: Who are you excited to watch this year at the US Open?

AA: You know, I have been saying that we have 5 Americans now that are basically the top 20 of the world! I’d love to see one of them kind of have a breakthrough. I am a little biased but there is something really cool about having someone from America doing it here for this Grand Slam at the US Open. As it would be for someone in France to do it at Paris for the French Open. England was the same thing! One of the biggest things ever was when Andy Murray (won W 2X, UO 1) did it there! Of course when an Aussie does it in Australia that’s amazing too! I’d love to see an American break through!

AM: We got to see you play Pickleball earlier this year at Lifetime which was amazing!

AA: Oh yes!

AM: How is pickleball going. Any charity tournaments that you will do?

AA: Oh no, I’m not competing anymore!

AM: Simply for fun – not competing; however, you were pretty fierce out there even when it was just for fun!

AA: I know, I know it’s the way that I’m wired when it comes to getting out on the court! I haven’t quite yet decided whether I will enter a tournament, that was part of another part of my life.

IG @agassi

@tasteoftennis

@ayssports

It's always amazing to chat with one of the greats who continues to support the sport while also engaging in new ones such as Pickleball in his case.

We also had the pleasure to talk with Prakash Amritraj who is a former pro tennis player who is the host of Tennis Channel Live at the US Open which kicked off on Aug 26th and will run most mornings of the 2 week competition. The show is a mix of news, highlights, and special reports. It's a great way to stay on the pulse of what is happening.

Prakash was also the host of Citi Taste of Tennis and he kept the energy going throughout the culinary and sport event. We took some time to chat with him about tennis, the event, US Open, and more!

ATHLEISURE MAG: When did you first fall in love with tennis?

PRAKASH AMRITRAJ: I was 9½ - years-old in the summer of 1993. I used to travel with my dad at the senior-tour events. I found myself in the No. 1 locker room between Pete Sampras (winner of Australian Open 2X, Wimbledon 7X, US Open 5X, Tour Finals 5X) and Boris Becker (winner of Australian Open 2X, Wimbledon 3X, US Open 1X), and I said this is what I want to do.

AM: What did you enjoy about playing professionally?

PA: Several things: a. the comradery of my fellow athletes going into battle and being able to share that experience; b. the highs and lows of competition; c. overall, the incredible amount of adrenaline, electricity and inspiration that I’ve only found in sports.

AM: You've been Tennis Channel's year-round host of Prakash Worldwide. Can you tell us about these interview segments?

PA: I love it because at our desk I get to treat it more as a talk-show format instead of an on-court interview. I believe that because I’ve been in these players’ shoes we’re able to maintain a state of trust on the show. It allows them to showcase their personalities and what they bring to the game, and we have a lot of diamonds out there playing tennis right now. This ultimately helps to bring more people to our beautiful sport.

AM: We always love this time of year as we get ready to watch our favorites at the US Open. We'll be at Citi Taste of Tennis covering this event which is always a fun way for us to enjoy this time of year. You are the host this year. What are you excited about in terms of this event and what are you looking forward to?

PA: Hosting that event is as high-level as it gets in sports. I get to talk with Hall of Famer Andre Agassi and Olympic gold medalist Zheng Qinwen in the same evening. It combines both of my worlds: tennis and entertainment/film and, again, it helps us to grow this sport.

AM: With the tournament kicking off on Aug 26th and running through Sep 8th, we'll be able to hear your commentary. What is it like preparing to be part of Tennis Channel Live at the US Open?

PA: I probably shouldn’t say this, but none of it ever feels like work with TC. I watch US Open tennis and then the next morning we talk about it. There’s a lot of research that goes into every show, but I like to call my approach, “prepared unprepared.” We have a game plan going in but the more we can just have a conversation, the better it is.

AM: What are you looking forward to this year in terms of Tennis Channel Live at the US Open as well as the action on the court?

PA: I always try to find the non-sports elements to the storylines that unfold at these tournaments. There are so many life lessons from all these great players and matches, and there are things that happen at the US Open and other events or even in other sports that you can apply to all aspects of people’s lives. I’m looking forward to unearthing those during the US Open.

IG @prakashamritraj

@tennischannel

We enjoyed chatting with Prakash to get his insights about what is taking place this time of year and we're sure that he will share a lot of great memories that take place during this Grand Slam.

In the tennis world there are a number of personalities that we enjoy seeing and one that is also our favorite are tennis personalities that we see as the tour rolls on. We all enjoy seeing Frances Tiafoe and can't wait to see him during the US Open. Typically, when he is on the court, his girlfriend Ayan Broomfield, who is also a tennis player is also nearby serving looks, being parts of campaigns and this year, she was rocking the Citi Taste of Tennis blue carpet interviewing athletes about the US Open. As we have been fans of hers for years, we wanted to take a moment to find out how she stays on this schedule, maintaining her beauty routines, and why she loves this time of year as well!

ATHLEISURE MAG: We have enjoyed following you on IG and enjoy seeing your style, campaigns, and when you’re traveling with Frances Tiafoe as well! As we’re all here for Citi Taste of Tennis, we’d love to chat with you!

AYAN BROOMFIELD: Yeah of course!

AM: What do you love about this time of year?

AB: Oh my gosh, I was just telling my friend that this time of year it’s like our Met Gala! We get to come here and do the events, I get to watch Frances and I get to be around tennis at one of the best tournaments of the year and then we have NYFW! So, it’s just a month straight of tennis and fashion and those are 2 of my favorite things!

AM: Love that!

You’re style is always so on point and your skin is also flawless.

AB: I try my best!

AM: You are everywhere! What are your travel go-to’s that you love having with you since you are always on the go?

AB: Right? No, I mean, when I first started traveling a lot, I realized that every country has different products and you want to make sure especially as an African American woman that you have things that work for you and you don’t want to rely on any type of store in a different country. So when I leave, I make sure that I have my specific skincare routine, that I have my specific haircare routine, and to make sure that I have all of my trinkets, extensions and whatever I need to make sure I have what I need as I am gone for months at a time. I just want to make sure that I have everything that I need and of course clothes. I pack a lot!

AM: Of course you do!

For self-care, what do you do with that? If you’re just looking at your IG we see you all over the world and of course all of that travel seems so luxurious and exotic; however, we know that just navigating that can be a lot.

AB: The traveling is a lot! It becomes a little bit stressful when you don’t have a routine so I want to make sure that anytime I get into a new country, I am always working out, I am always walking and running, and eating as best as I can! It keeps you healthy and it keeps your mental sane. That’s just kind of where I like to be!

IG @ayan.broomfield

PHOTOS COURTESY | PG 165 - 169, 176 + 177 Citi Taste of Tennis/Getty Images | PG 170 - 175 Paul Farkas

Read the AUG ISSUE #104 of Athleisure Mag and see CITI TASTE OF TENNIS 2024 in mag.

CITI TASTE OF TENNIS

As we navigate the summer, there are a number of events that are always on our mind! With the US Open around the corner, Citi Taste of Tennis kicks off a series of events as well as the Grand Slam that gets everyone excited! At Citi Taste of Tennis, you're able to enjoy some of the best chefs and restaurants as well as seeing your favorite tennis players who will be playing at the US Open as well as veterans together! We've enjoyed attending over the years and look forward to attending on Aug 22nd at Gotham Hall with this year's host, Prakash Amritraj. We wanted to know more about this event as well as others that are part of Taste of Tennis. We sat down with AYS Sports Marketing CEO, Penney Lerner to get all the details.

ATHLEISURE MAG: Before we delve into this year's Citi Taste of Tennis, I wanted to know more about AYS Sports Marketing and who this producer is?

PENNY LERNER: Citi Taste of Tennis was created by AYS Sports Marketing, a woman-owned experiential marketing agency started in 1996 by mother and daughter duo, Judi and Penny Lerner.

AM: When did Taste of Tennis launch and why was this created?

PL: The principals at AYS worked with various tennis tournaments for many years and, in doing so, developed close relationships with tennis players, agents, and other industry insiders. With their fingers on pulse on the state of professional tennis, they identified an exciting and untapped opportunity. While tennis featured top-notch tournaments and A-list players, there were no high profile “off the court” events that were prominent in so many other sports. To fill this void, AYS created the Taste of Tennis in 1999.

In 2000, AYS hosted the first Taste of Tennis event in NYC headlined by Andre Agassi and celebrity chef Emeril Lagasse. The event combined food prepared by top chefs, celebrity appearances, entertainment and an Oscar's style red carpet. The event was instantly a hit among players, fans, sponsors and the media. Since then, the Taste has become a who’s who of tennis stars, culinary personalities and celebrities. Past attendees include Serena Williams, Venus Williams, Rafael Nadal, Coco Gauff, Mike Tyson, Eva Longoria, Marcus Samuelsson, Lana Del Rey, Naomi Osaka, Andy Roddick, John Legend, Chrissy Teigen, Olivia Culpo, Maria Sharapova, John McEnroe, Nick Kyrgios, Al Roker, Tamron Hall, Billie Jean King, Morimoto, Monica Seles, and many others

AM: We have attended Citi Taste of Tennis for a few years and have enjoyed them each time. In addition to NY, you have a Taste of Tennis London, Indian Wells, Washington D.C., and Miami. What do you look for when it comes to deciding on bringing a Taste of Tennis to a city as we assume that it involves doing it in tandem with a tennis match?

PL: Citi Taste of Tennis has occurred in many different cities over the past 10 years, from Melbourne to London to New York City to Toronto. We are always evaluating cities that have unique culinary offerings, have the potential for new digital content and most importantly, have tennis happening nearby!

AM: In terms of the upcoming Citi Taste of Tennis what does the calendar look like in terms of planning? Can you tell us what you are focused on when you're a year out, 6 months, 3 months, and a month away?

PL: Citi Taste of Tennis is a brand. We focus on it for 12 months of the year and are constantly evaluating new markets, rising chefs and culinary trends, up and coming tennis players, unique venues, inspiring digital content, social media, sponsorships and more. It’s a big undertaking, and we have a great team and after 24 years, hundreds of hours of digital content and 75+ events, we have a solid understanding of what the brand requires.

AM: This year, you are returning to Gotham Hall. Each year, these events blend players, fans, and cuisine. Can you tell us what we should expect this year?

PL: Guests will enjoy cuisine prepared by 20 leading chefs including Mischa Tsumura (No. 5 Best Restaurant in the World – Maido) and Antonio Bachour (World’s Best Pastry chef 2018, 2022). They will also be treated to special appearances by a number of top tennis stars including 8-Time Grand Slam Champion Andre Agassi, Qinwen Zheng (World #7) and Alexander Zverev (World #4). There will also be great food and fun promotions provided by our sponsors including Segafredo Zanetti Coffee, Scenic Cruises, Boar’s Head, Barbados Tourism Board, Liquid Death and Savas Health.

AM: Is there anything new being added to this year's event?

PL: We are producing a live cooking competition between Chef Mischa and Chef Antonio with WTA player Qinwen Zheng and ATP player Zhizhen Zhang which Andre Agassi will judge!

AM: Outside of the events associated with tennis tournaments, what does Taste of Tennis do throughout the year?

PL: Taste of Tennis started out as a 3-hour culinary event and has evolved into one of the most popular brands in pro tennis. In addition to the 3 North American events, we currently produce, Taste of Tennis is also an Official Sponsor of the Giorgio Armani Tennis Classic at Hurlingham (UK). This year, we will also have a Taste of Tennis experience at the National Bank Open (Toronto). We have a full-time staff dedicated to managing all elements of the brand including sales, culinary, digital content, production, and public relations. Suffice to say it's a year-round program.

IG @tasteoftennis

PHOTOGRAPHY COURTESY | Taste of Tennis

Read the JUL ISSUE #103 of Athleisure Mag and see CITI TASTE OF TENNIS in mag.

PICKLEBALL POWER

We were invited to Life Time at PENN 1 for an exclusive event for their VIP Pickleball event that allows us to see the unveiling of their 7 courts at this location in Midtown, NYC! The event kicked off with a conversation with the company's founder, Bahram Akradi, Founder and CEO as well as tennis icon, Andre Agassi, with 60 ATP Tour Wins, 8 Grand Slam Titles (Singles – Australian Open 1995, 2000, 2001, 2003; French Open 1999; Wimbledon 1992; US Open 1994, 1999), and Team USA Tennis Olympic Gold Medalist for the Summer Games in 1996. This tennis champ has been passionate about pickleball and won $1M and the Pickleball Slam 1 2023 with his partner Andy Roddick against John McEnroe and Michael Chang. This year, he won the $1M purse and Pickleball Slam 2 with his wife, Steffi Graf as they beat John McEnroe and Maria Sharapova.

Andre was recently announced as inaugural chair of the Life Time Pickleball and Tennis Board with the goal of expanding access, enhancing programming and building community.

In addition to the Q+A we saw both men play exhibition tournaments with JOOLA Pros Anna Bright, Collin Johns, Ben Johns, and Tyson McGuffin.

LIFE TIME: Ladies and Gentleman welcome to our VIP Pickleball Event that is launching the 7 gorgeous new pickleball courts that we have here at Lifetime Pickleball in the heart of NYC! Today, we’re also partnering with JOOLA Pickleball as they recently launched their Generation 3 line of paddles with JOOLA Pros’ Anna Bright, Collin Johns, Ben Johns, and newcomer to JOOLA, Tyson McGuffin. All of them will be joining us in just a few moments.

Before that, I’d like to introduce 2 dynamic men! An ambassador in the world of health and fitness, along with being champions of the JOOLA and Life Time brands. One of these men is the Founder and CEO of Life Time, the other, career highlights include the winner of the first ever Pickle Slam partnering with Andy Roddick, side note is that he also won 8 Grand Slams and has an Olympic Gold medal! Let’s have a round of applause for Andre Agassi and Bahram Akradi.

So Andre, pickleball, what’s the first thing that you thought when you heard that word for the first time?

ANDRE AGASSI: I thought, why that name? Then I took 15mins to just sit with it and it took about a 20min learning curve and I fell in love with it.

LT: How about you Bahram, the first time that you heard of pickleball, what went through your mind?

BAHRAM AKRADI: At first I thought that it was just a sport for very, very, very, old people.

LT: So what is this sport, who are the people that play, and now we’re here in NYC specifically, talking about pickleball. So Bahram, when you first played, you said that we had to get more of this here at Life Time. And now, Life Time is the biggest provider of pickleball courts in the country. What was your vision for pickleball at first and has it come to fruition?

BA: Yes, so, I remember playing tennis in some of our other clubs and I saw these taped lines on the courts and I found it was because people were trying to play pickleball on them. Then people just started asking for us to have courts that were specific to this game. So I thought, well if I give them courts designed for pickleball, they will stop putting tape on my pickleball courts!

So we took one club and we took 1 tennis court and make it into 4 Pickleball courts and we did that to another tennis court. So then I thought that that would be the end of that! Then once I started playing it, I did it for 2 hours and I got hooked. I started with doubles, and then I began playing singles and that’s when I saw the opportunity for this sport! I saw how all kinds of people at all kinds of levels could play. We had the opportunity to have people come here with our large facilities, we have quickly grown to become the largest owner and operator of permanent pickleball courts, topping more than 680 permanent courts nationwide (including the most in New York City with nine), and serving as a host site for multiple MLP and PPA tournaments nationwide in addition to its own Pickleball Classic. So we wanted to take a run at it and I think that we have done that!

LT: To you Andre, what about your process of being a pickleball player as well as looking at your phenomenal tennis career?

AA: First of all, I just want to know with everyone that’s here, how many of you have played pickleball? Look at all these hands – why are you asking me this question haha?

For me, what I really appreciated so quickly about it separately from inside the lines is when you’re playing tennis, you have to spend a 1-2.5 years before the game opens up to you. It’s that feeling that you’re not so concerned with what you are doing with the ball – you’re thinking of what you are trying to accomplish. With pickle, you’re able to get out there and connect quickly and there is a low point of injury involved.

Then there is the dynamics of family as my extended family as well as my wife’s who are from Germany when they come, we can all play together and we’re all different levels. I would say that we would all be out there – aunts, uncles, cousins, etc and no one had their phones out for 2 hours. The phones are on the side.

For me, what the hell can I do at this age that I can actually get better at? I mean I have gotten better at so many things in my life already – except for pickleball and I am getting better! You know, I’m a tortured perfectionist and when I think about playing pickleball versus tennis, the thrill of having to unlearn some of the sensibilities that I had as a tennis player right? But I also had to maintain some skills right? I am able to put my mind to the task and I get the reward of seeing all of that come together and I can only see this sport continuing to grow as it has. I feel that if we have X amount of people playing right now, we’ll be able to 10X that in no time at all!

LT: Andre is long on pickleball, I love that!

Now, you had mentioned that you have been playing with your family – your wife – I mean she’s major! Do you prefer playing with her or against her?

AA: I mean, she has crossed some finish lines in her life!

LT: A lot of us have significant others, spouses, that we play with so it’s always interesting to know!

AA: I like playing on her side because we are connected and that’s how you start to really understand what your partner is like and what you can and can’t do and to start morphing into their game. It’s cool to be on the same side of the net and that way you won’t feel guilty body bagging her! I mean, she has a few shots that are unique and then there are other things that don’t translate so well. She wants to play everything pretty traditionally. She’s always expressed her energy and her blood pressure through physical output so she was like a racehorse on the tennis court, but for me, my energy was always shot making when I was on the tennis court. It was about taking the ball and doing something with it.

So some things translate a lot easier when playing pickleball, but it’s fun watching her get past that first part and then seeing her get into her stride in this game. She just started playing singles after starting with doubles and you know, there’s one thing I don’t know how this sport works with someone who struggles with their knees. So she’s being careful and she has a cyst in her knee so once that thing gets drained and her knee feels good, she wants to play singles.

LT: Andre, just so you know, that was also a singles challenge right there for Bahram to play Steffani in singles. Are your kids approaching you to play pickleball or are you approaching them?

AA: Well, my kids – my son is a senior at USC and our daughter, thank God still lives with us at home as education and school wasn’t her thing. She’s artistic and does her own thing, she’ll get out there and play. My son plays baseball so when he hits something, he’s not thinking about it staying within a certain perimeter.

LT: He likes to be out there with the foul balls!

Bahram, how did you and Andre meet and what makes you excited to bringing Andre on board as the Chair for Raquet and Paddle Sports here at Life Time?

BA: We started working together 15 years ago and we continued to grow as really close friends. I have all the love and admiration for his intelligence and athleticism. I have always loved Andre and I have always hoped that when the right time came, that we would be able to partner together and to do something good that would be for the greater good. Life Time is the largest provider of pickleball and we wanted to be able to continue to deliver and offer tennis and pickleball and there was no better person that I could imagine to be the chair of our tennis and pickleball board. With his vision, his insight and I called him and asked what he thought about this. When he told me about his vision and how it would utilize our platform, it was a no-brainer for me.

LT: Andre, we are approaching the 30th Anniversary of you winning your very first US Open. What kind of memories does that bring back for you?

AA: Well, I had hair.

LT: Where were we then? Was it touching your shirt?

AA: The hair was going past the shirt!

You know, it’s such a profound place in my professional journey as well as in my personal journey. You guys not only watched me grow up, you helped me grow up. You really did. I was 18 years old playing Jimmy Connors at night giving him the beating that he deserved! Someone yelled out, “Jimmy, he’s a bum, you’re a legend!” and I remember thinking that I got the legend part, but what? Then fast forward and I got into something that I had done my whole life in front of those people and then down the road after my journey, saying goodbye when I finally retired.

LT: Well I mean, we have an exhibition coming up shortly today!

AA: Yeah, I was told about that! I’m ready!

LT: On that note, let’s bring in our 4 JOOLA Pros, Anna Bright, Collin Johns, Ben Johns, and JOOLA newcomer, Tyson McGuffin! Come on down here! So we’re going to ask our pros a few questions right now so that we can get to know them a little better and then we will head down to the Life Time Pickleball courts as we have a a whole stadium court set up. I wonder if you thought about that this morning Andre?

AA: Ok, I’ m nervous enough!

LT: I mean, it’s almost like a US Open crowd!

So starting off with Anna since you have a microphone in your hand, what excites you the most about pickleball?

ANNA BRIGHT: I think you know, it’s so cool that everybody is here to experience the joy of pickleball and to see us and to watch it! What I love most is the growth of it and not knowing where the sport is going to take us! When I first started playing 2 and a half years ago, I never thought that I would be here in NYC to play a tournament here to meet people and to talk about this game! There’s on way to really know how this game will look in a year or 2 years especially since you have the Pro level and I feel like we’re always kind of being pulled around on a chain by the powers that be, but it’s crazy to see the growth of the amateur game and I hope that we will be back here next year and will need more seating! I’m kind of excited and I don’t even know for what specifically, but I can’t wait to see where it goes in the next few years.

LT: Bright future, Anna Bright! Hopefully we will need more seating and have more people in here next year.

Tyson, I’ve watched you drill on the courts and a 2 hour session turns into a 3 hour session and I think that your T-shirts were more wet than is humanly possible. What are you working on to improve your pickleball game? More specifically, to beat these 3 people around you actually and to beat up on Mr. Agassi today?

TYSON MCGUFFIN: Yeah I think that for me, I have lost some top matches this year. So I think that walking in and raising the level mentally and being a little tougher in those moments. I think that at the highest level, we are all really talented and it’s just about that when the going gets tough and your back is against the wall, you just have to mentally lock in and dial in. I want to say thank you New York and let’s go New York Knicks!

LT: Collin, you’re a professional pickleball player. There was a time when you were not a professional pickleball player.

What advice would you give to somebody that is trying to be a professional pickleball player or what's one thing that was really integral in your path as you went Pro?

COLLIN JOHNS: Um, being Ben’s brother probably is a good start. The tennis journey, I did that for many years and then coming over to pickleball, I think that that just let me witness that I was playing a different sport. There are certain things that are going to help you as background significantly, but there are other things that you have to learn how to change. If you look at the players that have had the most success, especially relatively rapidly – they are very open to learning the game and that was really good for me. It was certainly a credit to the guy on my left that helped me along the way. But, the event today and one I did yesterday, it’s just amazing to see where the sport has grown since I started playing. I’m very excited about being here today.

LT: Speaking of the guy to your left, Ben, you’re the middle of 7 children! What was it like growing up? Was it constant sports and competition of those 7 kids? Who was the most competitive?

BEN JOHNS: Yeah, I grew up as 1 of 7 kids, but also 1 of the 2 boys as we have 5 sisters so it was primarily just sports with this guy. Pickleball is the only thing that I ever won. So, I’m really just taking my sweet time with it! He is 6 years older and it was very competitive. So when you have someone that much older than you, you just get used to losing at everything! But it was a great upbringing and I wouldn’t do it over in any other way. I was very grateful and it all led me here!

IG @bahram.akradi

@lifetime.life

@agassi

@annabright.pb

@benjohns_pb

@collinjohns_pb

@tysonmcguffin

PHOTOGRAPHY COURTESY | Life Time

Read the MAY ISSUE #101 of Athleisure Mag and see PICKLEBALL POWER in mag.

ATHLEISURE MAG ISSUE #101 | CURTISS COOK

In this month’s issue, our front and back cover story is with Showtime star of The Chi, Curtiss Cook. We sat down with him to talk about his approach to acting and how he connects to his characters, the success of The Chi, the importance of mental health and why it is important to him, as well as upcoming projects. We also enjoyed spending time with him in Chelsea at Selina Chelsea Hotel as we shot his cover at Creatures at Selina Rooftop and Music For A While listening lounge with key menswear looks for your next outing.

Earlier this month, we headed to Lifetime Fitness for the unveiling of their 7 Pickleball courts as well as to see legendary 8X Grand Slam Winner and 60 ATP Tour wins, Andre Agassi. We enjoyed a fireside chat with him as well as the founder of Lifetime Fitness, Bahram Akradi. We enjoyed hearing him talk about playing as a tennis star and how he has transitioned to enjoying pickleball. In addition, we were able to watch him as well as fellow pickleball stars Anna Bright, Tyson McGuffin, Collin Johns, and Ben Johns play in a series of exhibition games.

This month, we also caught up with 2x Team USA Swimming Medalist Lydia Jacoby ahead of the Summer Games in Paris to talk about her sport, swimming for the University of Texas at Austin, what her average week of training is like, and what the weeks ahead look like as Paris 2024 approaches. .

We enjoyed Season 1 of Outer Range and with Season 2 available on Prime Video, we enjoyed talking with Showrunner and Executive Producer Charles Murray to talk about how he was drawn to storytelling and why he enjoys doing it. We also talk about how he came to this neo-western and the power of secrets. We also connected with actors Tamara Podemski and Isabel Arraiza in this series to find out about their characters from Season 1 and what we can expect from Season 2.

Part of a story and its characters coming together takes place in its costume direction as it says a number of elements that are not necessarily in the script, but round out the picture! Costume Designer Allyson Fanger has been storytelling through costumes in films and television from Wild Things, 10 Things I Hate About You to Grace & Frankie, Shrinking, Apples Never Fall, etc. We caught up with her to find out how she got into the industry, her journey, how she approaches her craft, the difference between styling and costume design, and upcoming projects. 

We're back for our 7th year as Media Sponsors for PRIDE NYC which takes place throughout the month of June here in NYC. In advance of this, we wanted to share what you can look forward to this year in our pre-coverage and next month we will have more details on events that we attended.

Bar Convent Brooklyn takes place next month Jun 11- 12 as it's a time for those in the bar/beverage, and hospitality industry to come together to meet new spirit brands and sample launches as well. Ahead of us attending the trade show as well as related events, we wanted to connected with the Event Vice President, Jackie Williams to find out how this event came to be, an overview of its 6 years, and what we can expect this year for attendees and exhibitors in Industry City, Brooklyn. Next month, we'll share our thoughts on what we saw and enjoyed so that you can keep an eye out for new brands and launches.

In an already busy June ahead, Governors Ball will return to Flushing Meadows on Jun 7 - 9! We give an overview on what you can expect and what we look forward to as this music festival kicks off the summer season. Next month, we'll share what we saw and who we interviewed in our JUN ISSUE #102.

This month's The Art of the Snack comes from Heritage Grand Bakery, Heritage Grand and Restaurant and Pizza Bar in Bryant Park. We wanted to know more about this eatery that allows you to have a number of options to go if you're ordering from the bakery for breakfast and lunch and bites in between. We also liked knowing more about the restaurant that serves breakfast, lunch, dinner, and is a great happy hour spot.

This month's Athleisure List comes from The Thinking Traveller, luxury rentals villas in Italy and Greece that are perfect for you to truly enjoy your family with the ability to include premium add-ons to personalize your stay. We also have Hot Bones a Detroit wellness studio that has hot yoga as well as pilates! They are also known for their bone broth that guests can enjoy as well for a full holistic approach. 

This month’s 9PLAYLIST comes from EDM group Swedish House Mafia and VASSY. This month we have our 9PLAYLIST MULTI from our cover star, Curtiss Cook who shares songs, books and podcasts/TV/films that he is enjoying. Our 9LIST STORI3S comes from Costume Designer Allyson Fanger who shares her must-haves in beauty, style, and fitness. Our 63MIX ROUTIN3S comes from 2X Team USA Swimming Olympian Lydia Jacoby and actor, Joey Lawrence. This month's THE 9LIST 9CH3FS and THE 9LIST 9B-L-D comes from Chef David Seigal of The Lobster Place, Chef Seadon Shouse of Halifax W Hoboken, and Chef David Rose.

Read the MAY ISSUE #101 of Athleisure Mag.