Read the May Issue of Athleisure Mag and see 9LIST STORI3S | Rafael Nadal in mag.
Featured 9LIST STORI3S

9LIST STORI3S | LELE SADOUGHI
Read the May Issue of Athleisure Mag and see 9LIST STORI3S | Rafael Nadal in mag.
On May 8th and 9th in West Palm Beach, FL for the UTR Pro Match Series powered by Oracle which was broadcast live on Tennis Channel. This event marks the first live tennis tournament during COVID-19 where the sport can be played locally and safely with 1:1 match play. It’s worth noting that players engaged in “stick fives” were the new high fives, hand sanitizing stations replaced communal water coolers, and players prepped and recovered in individual socially distanced tents on a grassy field. During the matches, winners waved to invisible fans that were not in attendance and they tossed towels to invisible ballkids that were not there as well.
On day 1 of the series, Hubert Hurkacz (UTR 15.35) of Poland got the day started by winning seven consecutive games and defeating former Roland Garros boys’ champion Tommy Paul (UTR 15.31) 4-2 4-0. Big-serving American Reilly Opelka (UTR 15.51) then defeated former world number one junior Miomir Kecmanovic (UTR 15.38) 4-3(4) 4-0, before also defeating his quarantine roommate Paul 3-4(4) 4-1 4-0 to move to 2-0 on the day. Kecmanovic then bounced back with a 4-3(2) 4-1 win over Hurkacz to close out the day’s action.
The format is a round robin best of 3 Fast 4 sets. This will be the format for the finals and the 3rd/4th place playoff. You can see more videos here.
5.8.2020 | UTR PRO MATCH SERIES MEN’S PLAYER LINEUP
Reilly Opelka | Third-ranked American, ATP #39, UTR 15.51 (#25)
Miomir Kecmanović | ATP Next Gen Semifinalist, ATP #47, UTR 15.38 (#43)
Hubert Hurkacz | 2019 Winston-Salem Open Champion, ATP #29, UTR 15.35 (#47)
Tommy Paul | Sixth-ranked American, ATP #57, UTR 15.31 (#58)
American Reilly Opelka, World No. 39, captured the title with a 4-3(2), 2-4, 4-2 win in the final. Despite putting on “Quarantine 15”, he served up a big win over Miomir Kecmanovic. “I’m definitely a little sore which is a good feeling. I’m not going to complain about being tired for the first time,” said Opelka in his post match interview. “UTR did a great job advancing and taking advantage of this time [off due to Covid] to put this event on.”
The event involved atypical drone footage and two jib cameras captured the players exchanging “racquet taps” at the end of each match, on-site skeleton crew in PPE, players recovering in their individual open-air tents, and thorough court cleaning between each match.
After the completion of Round Robin play that saw Opelka, Kecmanovic and Hurkacz go 2-1 in their matches, the big-serving American and young Serb advanced to the championship round. Hurkacz defeated Paul 4-1, 0-4, 4-1 in the third place match to move to 3-1 on the weekend, while Opelka’s win in the championship also helped him go 3-1. All matches this weekend count for each player’s Universal Tennis Rating. Opelka’s UTR 15.55 has his UTR world rank about 10 spots higher than his ATP ranking. Player UTRs changed throughout the tournament reflecting their real-time skill level.
5.9.2020 | UTR PRO MATCH SERIES MEN’S PLAYER LINEUP
Reilly Opelka | Third-ranked American, ATP #39, UTR 15.51 (#25)
Miomir Kecmanović | ATP Next Gen Semifinalist, ATP #47, UTR 15.38 (#43)
Hubert Hurkacz | 2019 Winston-Salem Open Champion, ATP #29, UTR 15.35 (#47)
Tommy Paul | Sixth-ranked American, ATP #57, UTR 15.31 (#58)
The Women’s UTR Pro Match Series will be broadcast live on Tennis Channel Friday May 22 - Sunday May 24; 12:00 PM ET.
TUNE IN | Live on Tennis Channel and TC International, and streaming on Facebook and Twitter @MyUTR and @TennisChannel.
5.22-24.2020 | UTR PRO MATCH SERIES WOMEN’S PLAYER LINEUP
Alison Riske | 4th ranked American, WTA #19, UTR 13.19 (#14)
Amanda Anisimova | 5th ranked American, WTA #28, UTR 13.04 (#33)
Danielle Collins | 8th ranked American, WTA #51, UTR 13.07 (#28)
Ajla Tomljanović | 2nd ranked Australian, WTA #56, UTR 12.85 (#68)
Read the latest issue of Athleisure Mag.
We kick off the new year with this month's cover, CNBC's Seema Mody who is the Global Markets Reporter on the network. This month's cover took place in the Lower East Side's Lamia Fish Market which is known as a brunch and evening destination. We showcase fun looks that are perfect as we continue through winter's transition as well as checking out this fun restaurant. We sit down with Seema to find out about she became interested in her career, her favorite stories and markets that she has covered as well as what she enjoys doing when she is off air.
ATHLEISURE MAG: When did you realize that you wanted to be a journalist?
SEEMA MODY: I should probably thank Nani (my grandmother) for my passion for storytelling. Growing up, I spent many of my summers visiting my grandparents in Ludhiana, Punjab. One of my fondest memories is sitting on their roof, drinking masala chai and listening to Nani talk about Indian politics and the country’s fight for independence. Those conversations lit a fire in my belly that—after a couple of twists and turns—slowly evolved into a career in journalism.
AM: What is it about finance and specifically global markets that drew you to your coverage area? Was this always an area that you felt you wanted to work in?
SM: I was always interested in foreign policy, but it was during my time in London, where I previously relocated to be co-anchor of CNBC’s “Worldwide Exchange,” that I learned how to look at international affairs through the lens of financial markets. When I returned to New York, I was named CNBC’s Global Markets reporter. Part of my job is to wake up every day and report on how international stories, like U.S.-China trade and Brexit, are impacting investors’ portfolios and multinational companies around the world.
AM: We know that you have been with CNBC for quite a few years here in the U.S., as well as London and India. What has your journey been since you have been at the network? What shows do you most frequently appear on currently?
SM: I have had a rather unique journey at CNBC. I started at CNBC TV-18 in Mumbai where I reported on India’s economy. While growing up I frequently traveled to India to visit family, this was my first time actually living there–I’m from Portland, Oregon. Starting fresh in Mumbai inspired me to work around the clock, build relationships with CEOs and break stories. After one year and a lot of persistence, I landed an opportunity with CNBC Business News in New York. What’s great is I am still able to leverage the contacts I made in India; in fact, I have covered its last two elections for the network. I’m passionate about U.S.-India relations and reporting on the decisive change in India’s economic trajectory, as well as the major obstacles facing the current administration.
AM: In addition to your global policy beat, you also cover travel, including hotels, cruises and online travel operators and the industrials. What do you like about this category? SM: Both travel and industrials provide a good read on the global economy and how businesses make decisions on investments in markets outside the U.S. It all ties into the overarching story I aim to tell about the intersection of foreign policy and Wall Street. AM: Tell us about ‘European Close,’ the daily segment which you host on “Squawk Alley.”
SM: If you’re ever wondering what’s happening in Europe, then tune in to CNBC at 11:30AM EST for the latest and greatest! The segment synthesizes complex European topics–from Brexit to ECB meetings—for our global audience.
AM: What is your process for preparing ahead of interviews and stories?
SM: Lots of reading, tweeting and reaching out to valuable sources that give me unparalleled access to movers and shakers in the industry.
AM: What have been some of your favorite stories that you have reported on?
SM: I recently reported on the killing of Iran’s powerful general Qassim Suleimani by a U.S. drone strike and the impact it had on the western world’s relationship with the Middle East. This is a great example of an event that has had a direct, traceable effect on foreign relations and the global economy. Also, my role as correspondent often leads to special opportunities. Last year, I covered Lyft’s highly anticipated IPO at the Nasdaq and reported on the complicated process involved in taking the ride-hailing company public. When China first unveiled retaliatory tariffs on the U.S., the Chinese ambassador to the U.S., Cui Tiankai (he is also also Special Envoy to President Xi) gave me an exclusive interview where I pushed him on topics like intellectual property and currency manipulation. I also love reporting from the field; from getting an inside look at Amtrak’s new modernized fleet in Delaware, to speaking to sweet potato farmers in North Carolina about the impact of tariffs, interacting with Americans across the nation about the state of business is truly gratifying.
AM: What are 3 companies/brands, topics or CEOs/government officials that you are interested in covering/interviewing that you have yet to cover?
SM: The rise of emerging market nations has also been a strong interest mine. Some interviews I hope to one day have include: 1.) Government official: Brazil’s President Jair Bolsonaro 2.) CEO: Tesla CEO Elon Musk and 3.) Athlete: Serena Williams.
AM: For those who want to better understand the impact that foreign policy has on global markets (but are intimidated by its intricacies), how would you suggest they go about educating themselves so that they can engage in these conversations?
SM: Foreign policy can be overwhelming. Start with one region that interests you and obsess over it. Learn everything you can about the country’s government structure, economic data, key players and issues. Reach out to thought leaders and ask for help. Engage with others on social media. We live in the age of Twitter and learning how to construct thoughts in 140-characters is sometimes more valuable than being able to file a three-page thesis on a topic.
AM: Spanning all of your coverage areas–global policy, travel--what are the three stories you’re watching for 2020?
SM: The 2020 election will have a profound impact on foreign policy and the U.S.’s relationship with the rest of the world. Additionally, Airbnb has shaken up the hospitality industry and changed the way many millennials travel. The company’s IPO this year will be one to watch. Lastly, the Coronavirus outbreak has placed China at the center of a huge crisis. Efforts to contain the virus could prove to be a major test the country’ sgovernment and, in the meantime, billions of dollars are at stake as major companies like Nike and Starbucks close stores on the mainland.
AM: What does a typical day or week look like for you, whether you’re on-set or in the field?
SM: No two days look the same for me but I’m always on the go and on the phone. Thank goodness for AirPods and coffee!
AM: We know that you love tennis. How long have you played it, and what do you enjoy most about it?
SM: To win a match, tennis requires technique and strategy–it’s a unique mix of chess-like thinking and endurance. I played competitively in high school, and I still play in the city. Plus, when I go home my dad always makes sure we spend time on the tennis court. He still has the ability to place shots with surgical precision. That’s probably another reason I enjoy tennis; my whole family is obsessed with the sport.
AM: Where can we find you in the city?
SM: I’m a downtown girl. I always enjoy spending time in the Village. Favorite restaurants: Malaparte and I Sodi. Italian is (clearly) my favorite cuisine.
AM: As someone who travels frequently for work, what are 3 things that we would find in your carry on to make traveling easier?
SM: External battery, a copy of Foreign Affairs, and Chanel under eye cream. It works miracles.
AM: What do you do in your downtime?
SM: Mental and physical health are incredibly important, and I find that yoga and tennis both help me reduce stress and stay fit. Traveling continues to be one of my biggest passions; experiencing different cultures and interacting with people from different parts of the world opens my eyes to new ideas and helps me see different issues from various viewpoints. If I’m not traveling, I enjoy spending time with friends and family, and learning how to cook.
TWITTER @SeemaCNBC
We photographed this cover story with Seema Mody in the Lower Eat Side at Lamia's Fish Market. We sat down with Lamia Funti to talk about their dishes, epic brunches and what we can expect as we go from winter and begin to transition into the spring.
ATHLEISURE MAG: We know that prior to Lamia’s Fish Market you had another restaurant – can you share more about this and what led you to launch this culinary destination?
LAMIA FUNTI: Food has been such a large part of my life, and it has always been a dream of mine to open a restaurant that showcases my Spanish roots. My passion to share my native cuisine is what led me to open (June 2019) Lamia’s Fish Market.
AM: Who is the Executive Chef of Lamia’s Fish Market and what is his background?
LF: I developed the menu personally because I wanted it to be true to my roots, which is a very specific cuisine and way of cooking. We now have Chef Martell Fonville who worked at Marea, Stubborn Seed and Print. It was critical to us to have an Executive Chef on hand who knows and loves fish to maintain the high-level quality of seafood we have here.
AM: How would you describe the restaurant from the décor, areas within the restaurant as well as its culinary focus?
LF: Lamia’s is an upscale Mediterranean seafood restaurant, focused on my coastal roots. The cuisine includes regional classics like fried sardines with chipotle aioli, served alongside traditional fresh pastas like linguini and clams, or savory squid ink spaghetti topped with sea urchin and bottarga. We also have a whole fish baked in salt, served tableside with mallets!
The entire space took us two years to develop alongside designer Dara Young. We wanted the space to be upscale, yet approachable, juxtaposing experiential modernism with authentic nautical elements.
AM: I loved the bar as well as the oyster bar where you can literally pick your preferred fish – why was this essential to have at the restaurant?
LF: Quality food and fish are at the core of our menu. We go to the fish market several times per week to hand-pick what we will be serving. When a guest orders the salt-baked fish we always provide them with a first look before we start preparation. We want people to truly experience our menu, that’s why we serve the salt-baked fish tableside along with mallets for guests to break open the crust.
AM: In looking at the décor, who designed the space as well as the murals, interesting art on the lighting etc.?
LF: The space was designed by Dara Young, Founder of Aviva Collective and 4FRONT Hospitality Development. Dara also designed the beautiful moss wall near our raw bar. The restaurant has three floors, and seven different dining areas, and I wanted each one to feel unique. Art has always been a passion of mine so I knew right away that I would want to incorporate many different artists into the space. We have innovative art installations at every turn including Will Kurtz, Brian Farrell, Michela Martello, Elle Gregg, John Coca, Dave Vasquez, Michael Delfino and Dara Young herself. Artist Michela Martello created the Lamia mural on the original brick wall textured with glimmering glass cabochons. Multi-disciplined visual artist Bryan Farrell painted a multi-dimensional mural in the private dining room. Both the Mezzanine, Private Room, and Grotto overlook the “Lamia” sculpture, created by visionary artist William Kurtz.
The bar is lit by Sailor Jerry inspired tattooed lighting fixtures handed painted by artist Bryan Farrell and Elle Gregg and mounted on a Groin Vault ceiling made of steel and black fishnets.
AM: We loved the fries – what are 3 appetizers that you suggest we should have?
LF: Everyone loves our fish fries! Our Langoustines, Fluke & Blood Orange Crudo, and the Grilled Octopus are must-tries!
AM: What are 3 signature dishes that we should be eating?
LF: We always recommend first time guests try the salt-baked fish. We also have an incredible Sea Urchin & Bottarga Pasta, and Lobster. For those who may be craving meat over seafood, we also have a delicious 32oz Tomahawk Steak.
AM: In looking at beverages offered on the menu, we noticed that wine, beer and sake are the focus – what was the decision behind that?
LF: We wanted to offer guests a unique cocktail menu that doesn’t exist anywhere else. We wanted to challenge ourselves to develop a cocktail menu that pairs well with seafood, that’s innovative and unlike any other.
AM: What are 3 signature cocktails that we should enjoy while there?
LF: My two signature cocktails are Beach Front Views (sake, pineapple, orange, cinnamon, and lime) and the Mermaid Sangria, which is made with fresh berries and cinnamon. If you can handle a little kick, I also recommend our version of a Margarita, called the One Too Many Margaritas and made with sake, mango, salted jalapeno, lemon and peppercorns.
AM: Lamia’s is open for dinner, but you are also open for brunch – can you tell us 3 brunch options we should consider on our next visit?
LF: Definitely our Mac n’ Cheese Lobster Pancake! I also recommend our Paella on Sundays, and the Croque Lamia. We also have an incredible Early Catch Menu from 4-7 every weekday and 5-7 on weekends.”
AM: With the Spring coming up, are there new dishes/cocktails that will be coming on the menu that we should look out for?
LF: We will be introducing a lot of refreshing cocktails, like Spritz with fresh fruit garnishes, and introducing more fresh vegetables into the menu.
AM: We saw that you have a vibrant brunch offering, tell us about what guests can enjoy as well as what the vibe is like?
LF: We have a diverse brunch menu predominantly focused on Mediterranean flavors.
AM: What can we expect as we transition from Spring into Summer at Lamia’s Market?
LF: We’ll be transitioning away from winter specials and introducing lighter dishes, more shareable platters and definitely summer flavors!
PHOTOGRAPHY CREDITS
Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.
IG @PVFarkas
STYLE, MAKEUP & HAIR CREDITS
Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA David Stella and Hairstylist Lea DeLoy share how Seema Mody's look was created for the cover editorial.
LOOK I | FITNESS STYLE IN BLUSH
PG 16 + 20 | NIKE Pink/Blue Retro Windbreaker | BEYOND YOGA Spacedye Caught in the Midi High Waisted Legging in Sand Swept Desert Suede |
SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |
HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |
LOOK II | FITNESS STYLE IN BLUE HUES
PG 19 + BACK COVER | UMBRO Diamond Flashback Jacket | CAROL BRODIE Lapis & White Topaz Ring |
SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |
HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |
LOOK III | BLAZER + DENIM STYLE
PG 23, 24 + 27 | SMYTHE Equestrian Jacket | MAISON DE PAPILLON Tiffany Shirt | MAVI JEANS Alyssa | LAGOS Gold + Black Caviar Ceramic 8MM Stack Ring |
SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |
HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |
LOOK IV | LEATHER STYLE
PG 28 | MAISON DE PAPILLON Harley Jacket + Liv Nappa Stretch Leather Pants | OLIVIA VON HALLE Bella WIllow Camisole | CAROL BRODIE Malachite + Turquoise Y Round Pendant |
SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |
HAIR | The hair was brushed through with a natural bristle ACCRA KAPPA Brush | THEURGY Enchantment Mist was added for a smoother, softer and more polished style | Finished with a light mist of THEURGY Retrograde Hairspray |
LOOK V | TWEED STYLE
FRONT COVER, PG 29 - 31 | MAISON DE PAPILLON Kimberly Coat | HANRO White Lace Camisole | MAVI JEANS Alexa | CAROL BRODIE Signature Medallion Carol Brodie Icon | DEEPA GURNANI Ady Cuff | YLIANA YEPEZ Mini Maya Mongolian Hair Bag | LAGOS 18K High Bar Long Inverted Teardrop Post Gold + Black Caviar Ceramic 8MM Stack Ring |
SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |
HAIR | The hair was brushed through with a natural bristle ACCRA KAPPA Brush | THEURGY Enchantment Mist was added for a smoother, softer and more polished style | Finished with a light mist of THEURGY Retrograde Hairspray |
IG @Shes.Kimmie
Read the Jan Issue of Athleisure Mag and see Market Brunch with Seema Mody in mag.
This month, our eyes turn to the US Open which takes place here in NYC. A number of tennis greats will battle with the best in their sport to walk away victorious. In addition, there are a number of fun activities around this time of year to hang out with your favorite player, to take in the game and more. Right before the Taste of Tennis, a culinary event that celebrates the US Open along with a number of athletes within the game and outside of it, we had the chance to chat with Danielle Collins who is known for her phenomenal playing as well as making jewelry for the court. We talk with her about the game, her passion for it and being a jewelry designer.
ATHLEISURE MAG: Tell us about what made you fall in love with tennis and drew you to the sport?
DANIELLE COLLINS: My draw to the sport goes back to my grade school days. Back then, every Monday to kick off the week we had Show and Tell. There was a boy at school who would bring in these shiny trophies he'd won over the weekends to show our class. I remember seeing the trophies and asking my Dad how I could win trophies like that, and he told me if I worked really hard I could win some trophies, too. I guess you can say that I've always had the competitive spirit from an early age, and loved the way tennis makes you problem solve on your own.
AM: What was the moment when you realized that you wanted to go pro?
DC: I knew I wanted to go pro when I was seven years old watching the Grand Slams on television with my parents. I didn't really know how to put my game all together as a junior, and didn't have the opportunity to turn pro right out of finishing high school. College helped me grow so much personally and as an athlete. Winning two national championships at UVA gave me confidence to know I could also have success at the professional level.
AM: How was playing in the quarterfinals in doubles at Wimbeldon?
DC: I absolutely loved competing with Bethanie. She was so much fun to share the court with and her energy is contagious! Getting to the quarterfinals was really huge for me personally, as I had never made quarterfinals in a Doubles Slam before.
AM: How has the current season been since the US Open is around the corner?
DC: The current season has been great. I am continuing to make progress within my game, and gaining the experiencing I need. Sometimes I don't get the results I want, but right now I am more focused on trying to continue to develop my game, and on the daily process to get myself to the next level.
AM: What is an average day like when you are in training for your next match?
DC: Training days are always different unless we are in pre-season. When I'm on the road, there are many variables during tournaments. We make time for strength and conditioning workouts everyday, put the hours in on court, and work with my sports psychologist/ performance coach. We also spend a lot of time focusing on recovery and making sure my body is getting what it needs to relax.
AM: What is the tennis season like?
DC: The tennis season is very long, but perfect for me since I love competition and traveling.
AM: We love accessories, what drew you to jewelry and how did this interest become another passion?
DC: What I love most about jewelry is the story each piece can share, and how sentimental jewelry is for people. For me, every piece of jewelry I own has some type of unique story behind why I designed it or what drew me into buying it. Designing jewelry allows me to use my creativity and imagination, in a way that is much different from tennis. I've always been passionate about fashion and art, and I am so grateful to have the opportunity to partner with Ritani to showcase my other passion in life.
AM: We know you have partnerships/sponsorships with New Balance and Head Racquets. When did you start working with them and what do you do with each of these relationships?
DC: Head and New Balance have been incredible for me and my career. I have been working with Head for about two years now and New Balance for a little over a year. There is no better feeling when you have two highly respected companies like these two, giving so much care and support to my career. The teams that New Balance and Head, work so diligently behind the scenes to make sure that we have the best equipment. Head has been so great in helping me accommodate to any specific needs that I have had with making sure my racquet is just the way I want and need it to feel. What both of them do is really special, and I am so grateful to have them a part of my career. They mean the world to me!
AM: Tell us about the Danielle Collins Jewelry line and of course about your diamond tennis bracelets?
DC: Launching at Wimbledon was so incredibly special to me. Wimbledon is the holy grail of our sport, and the rich tennis tradition is something that cannot be compared anywhere else in the world. When we launched, I was happy to carry on the tradition of elegance that the tennis bracelet represents. So many of the fans and jewelry lovers remember back in the 70s when Chris Evert was sporting her diamond tennis bracelet on court. I loved bringing back that vintage aesthetic, and was proud of the exquisiteness that Ritani engrained into each of the small details and sparkly diamonds.
AM: What is the full offering of pieces available at Danielle Collins Jewelry line?
DC: The full offering available is Necklaces, Bracelets, and Earrings. We offer some finer pieces and some more fun whimsical ones as well.
AM: What pieces from yourdo you wear during your matches?
DC: The jewelry that I wear during my match are a diamond tennis bracelet and double pendant diamond necklace.
AM: When creating your line, what inspires your pieces from legendary tennis players to various aesthetics?
DC: When designing, I enjoy creating a variety of different pieces. All of my pieces have one thing in common -- they are timeless, and will not go out of style. While some pieces are more whimsical and playful, and others follow a more classic design, at the core, it’s about the meaning behind them.
AM: When you are creating your pieces as you intend to have them worn during playing, what are you looking to include and to avoid?
DC: When I am creating my pieces and intend to have them worn I like wearing pieces that are edgy and sophisticated. I try to make sure each piece is lightweight enough to wear so that I am 100% comfortable moving around on court. The material that I like to include the most is diamonds. They are one of the world’s toughest materials, and at the same time, they shine and are sophisticated. I try to be one of the toughest players on tour, and at the same time I try to be fashionable! The art of jewelry and wearing these pieces allows me to showcase my creative sense of style, and reminds me to be tough on court.
AM: As a professional player and entrepreneur, what lessons did you learn that inform how you go about your endeavours?
DC: Being both a professional tennis player and entrepreneur has taught me a lot of lessons along the way. Both have taught me how to network, organize, and manage my career and jewelry line. But the most important thing both have taught me is knowing how to take appropriate risks.
AM: In St. Pete, Florida, where can we find you grabbing a meal/cocktail, working out and going shopping?
DC: On the weekends, you can find me at Bern's Steakhouse in Tampa, grabbing my favorite meal. I enjoy going to hot yoga on the weekends, and shopping at Restoration Hardware to draw inspiration for my home.
AM: What are 3 items that you tend to carry in your carry on when you’re traveling?
DC: Three items I carry in my bag when traveling: sunscreen, hair brush, and mascara.
Read the Aug Issue of Athleisure Mag and see The Jewel of the Court with Danielle Collins in mag.
PHOTOGRAPHY | Paul Farkas
Although we’re in the midst of NYFW and fresh off of releasing Athleisure Mag’s Aug Issue which has our Electric Zoo cover, SayMyName (the Godfather of Hard Trap as well as additional EDM DJ/Producers) - we’re doing a bit of backtracking as we made our way to the 20th Annual Citi Taste of Tennis NYC 2019 which took place during the US Open and was held at Cipriani 42nd St. This event celebrates tennis greats that included John Isner, Venus Williams, Serena Williams, Coco Gauff, Andy Roddick, Milan Tyson, Gaël Monfils, Daniil Medvedev, Felix Auger Aliassime, Belinda Bencic, Abi Spears, Vania King, Jamie Loeb, Monica Puig, Donna Vekic, Bethanie Mattek Sands, Kristi Ahn, Danielle Collins and more.
In addition, there were noted chefs that included Richard Blais (Juniper and Ivy), Masaharu Morimoto (Morimoto), Sujan Sarkar (Baar Baar), Edward Lee (Milkwood), Chef Bao Bao (Baoburg), Lamar Moore (The Swill Inn), Rory MacDonald (Chanson Patisserie), Kerry Heffernan (Grand Banks), Michael Han (Ortzi), Julian Medina (Toloache), Mina Newman (Sen Sakana), Cedric Tovar (Lotte NY Palace), John Stage (Dinosaur BBQ), Neil Cline (British Virgin Islands), Sani Hebaj (Dabble @ The Conrad), Mike Viola (Boars Head), Anastacia Song (American Cut). In addition, other notable athletes such as Mike Tyson were also there as well.
One of the highlights of the night included a sibling rivalry of the Williams Sisters and Chef Richard Blais as they competed onstage during this cooking competition and interestingly enough, they tied for their best dish.
In between enjoying signature dishes along with Diplomatico Rum and Zonin Prosecco, guests enjoyed dancing to DJ Mad Linx, The Rakiem Walker Band and reggae artist, Naomi Cowen.
You can see more from the event via @AthleisureMag’s Instagram account.
PHOTOGRAPHY | Paul Farkas
PHOTOGRAPHY | Paul Farkas
Read the latest issue of Athleisure Mag.
We had the pleasure of talking with professional tennis player Sloane Stephens, who is ranked in the top 10 by the Women's Tennis Association. Her accolades include winning the US Open in 2017, as well as 6 WTA singles titles as well as representing Team USA in Tennis at the Olympic Games in Rio 2016! We took a moment to chat with Sloane about her early days of tennis, going pro, her goals for this year as she prepares for an array of matches, the importance of staying healthy, as well as information on the Sloane Stephens Foundation.
ATHLEISURE MAG: At what point did you realize that you were going to be a tennis player and at what point did you realize that you were going to go pro?
SLOANE STEPHENS: Well I started playing tennis early because I played across the street at the club and my mom always wanted me to be a tennis player and I don’t know why. I just started playing and it was just for fun. I started in summer camps and just across the street at the club and that’s just how I started. And then obviously, when I turned Pro, you have to decide whether you’re going to go to college or if you’re going to turn Pro. I got to that little middle ground and I was like, “ok I’m just going to try it and see what happens” and it worked out. Obviously when you’re starting out it’s tough because at the beginning you’re making the transition into Pros and it’s a different ballgame. That’s how I decided, it wasn’t anything that was profound, I just wanted to try it to see and hoped that it would work out – so I just went for it.
AM: You won the US Open in 2017, what are your goals to reclaim that title this year?
SS: Well obviously, every tournament that you go into each year, the draws are always different in terms of who you will be playing with, so there is a whole different scenario. I think that for me, the important part is staying healthy. That’s been a big part for me, as obviously I got injured and missed a lot of months, and that is when I had my career kind of reset and it wasn’t fun and it is always something that I keep in the back of mind as I don’t want to do that again. Just being able to reset and stay healthy. Since I have been back, I haven’t had that many injuries just little nagging, that stuff that everyone normally gets which has been great. But most importantly, it’s about staying healthy.
AM: We know that you have been a partner with Built with Chocolate Milk since 2017. What about this partnership has been synergistic with your brand and why are you such a big fan of chocolate milk in general?
SS: Well before I even signed with them, I have been a fan of chocolate milk and have always enjoyed drinking it. I remember being at the Olympic Committee like 7 or 8 years ago and they were like, “yeah chocolate milk is a great recovery tool that you can enjoy drinking. I was like, “yeah perfect” – they didn’t need to convince me to drink it ha! I can just drink it all the time. When I signed with them. I knew it was perfect because I drink it all of the time and it is in my routine and it actually helps me. It’s very natural and super easy. It’s good for me, it helps me recover and I can stay fit with it. It just went into the general – this is good for you, it’s what you need and it has been a great partnership for me thus far.
AM: What are your goals for 2019 that you are looking forward to during the season?
SS: Just a lot of travel and there is a lot of during the year, especially prior to the Olympics. So it’s about staying healthy throughout the season and obviously just trying to maintain throughout the year. We all try to do that in terms of staying healthy and with nutrition which is important in terms of recovery. With all the traveling on the road 30 weeks a year, which is absurd haha, you need to maintain and stay healthy for that recovery. It all plays such an important role in maintenance which is such an important thing.
AM: We know that you were in Rio for the Olympics in 2016, how did that feel to represent the US at the Olympic Games and are you planning to go to Tokyo in 2020.
SS: Yeah obviously Rio was my first Olympic Games and I was super pumped about that. Obviously, it was in incredible experience just in general, and I do want to play the next Olympics as that would be really great for me. But obviously it’s a lot of hard work. I just finished playing Fed Cup and you have to qualify for the Olympics, be eligible, there is a lot that goes into it, but obviously playing for your country and the Olympics is the greatest honor that you can have to represent your country.
The Opening Ceremonies were amazing and I would love to play in this next one as the one after that, I would probably be too old so this would be my last go at it, but I am excited for it. I think it will be great!
AM: Our readers of Athleisure Mag and our listeners of our podcast network, Athleisure Studio know that one of our podcasts, The Road to Tokyo 2020 is dedicated to Olympic athletes and we’re always amazed at the time and dedication needed in order to participate! So we will keep our eyes out to see you on your journey there.
SS: Oh yeah it’s amazing, but all of the qualifications that are leading up to the Olympics. Like everyone just sees what happens when you’re at the Olympics competing, but before that, it's like a year and a half of pre-qualifications and tournaments. It’s a lot of stuff and to get there, obviously it means that you’re amazing and that you took all of those steps to get there which is really cool.
AM: Can you tell us more about the Sloane Stephens Foundation?
SS: Sure, the Sloane Stephens Foundation is based in Compton, California and it’s in the school district. We have 23 schools that participate in the after school credit program and then we have a Saturday program as well. A lot of schools are taking out recess and I think that recess is really important. Being able to bring tennis to the community of Compton is really important and to show them what it’s about, how it’s fun and what the tools of tennis provides you and how you can use it as a vehicle to get you where you need to be whether it’s a high school team, a college team, a community college – whatever it might be. Maybe you want to get a job in tennis to work at a Tennis Journal or for Tennis Magazine, there is a lot of different things that you can do to work in tennis and so many different ways that you can branch out and I think that giving those kids the opportunity to seek more in life whether it be a job or a team – it’s given me a lot in life and I have used it as a means as a vehicle to get me to a lot of places in life and different things that I would have wanted to do. Without tennis, I would not have been able to do those things and I think that giving this opportunity back feels so good as it’s not just for me, it’s for the community.
AM: We’re all about the importance of tribes and those that have influenced us whether personally or professionally as #TRIBEGOALS are essential.
SS: Obviously my mom has been very supportive of me and my career My brothers have also been supportive and have cheered me on and encouraged me to do whatever it is that I have wanted to do. My grandparents are very supportive. Everything I have wanted to do, they have encouraged me to try it out, have fun and if it doesn’t work out, I can always come home. To have that attitude in my life that I can go out and try things and if it works out great, if not, I can figure it out and do it again or go in another direction – it’s a great way for me to live my life and has been so cool.
PHOTOS COURTESY | PG 74 Scott Draper | PG 77 Brecht Van’t Hof | PG 82 Zhukovsky |
You can hear Sloane Stephens' interview in May on our show, #TRIBEGOALS which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast
Read Athleisure Mag’s April Issue and see The Goal with Sloane Stephens in mag.
On today’s #TRIBEGOALS we’re chatting with WTA and US Open 2017 winner, Sloane Stephens. We find out how she came to tennis as well as her decision to go pro, her focus this season as she takes on an array of matches, the importance of staying healthy as well as what it was like to represent Team USA in 2016 for the Olympic Games at Rio.
We attended the launch of the BAPE X Wilson Camo Edition Collection launch at the BAPE store right before the US Open. We took some time to talk to Kristina Peterson-Lohman of Wilson to find out how this collaboration came about.
ATHLEISURE MAG: Can you tell us about the relationships between the heritage of Wilson as a brand and it's relationship to tennis.
KRISTINA PETERSON-LOHMAN: Wilson was founded in 1914 and one of the very first sports it made gear for was tennis. We've been at the heart of the sport since that time.
AM: How did the partnership with BAPE come about and why is this a collaboration that Wilson would want to do?
KPL: We know that people who love tennis are looking for ways to stand out on court - even challenge the status quo of what traditional tennis gear looks like. A few weeks ago, we introduced our new camouflage "CAMO" Edition collection of performance tennis gear. The inspiration for this collection was New York - a youthful, vibrant, bustling city - and home to the only grand slam in Amerca.
The BAPE Wilson collaboration is a next step in our mission to change the game, give our players more vibrant and contemporary choices, and better connect to the lives of our players... both on and off the court. It's a unique partnership between the leader in performance tennis and the leader in premium street-style apparel, shoes and accessories. And in our eyes, there is no other apparel brand that is more synonymous with camouflage, urban, edgy street-style, and premium high end clothing than BAPE.
AM: What items are within this collaboration?
KPL: The BAPE Wilson camo racket will be available a bit later this year in BAPE stores around the world. And we look forward to sharing additional BAPE Wilson products with everyone in the next few months.
AM: In addition to purchasing at the BAPE store, is this racket available at Wilson's pop up store at the US Open?
KPL: The Wilson CAMO Edition collection is available at our retail store on the US Open grounds. The BAPE Wilson racket will be available a bit later this year in BAPE stores in the US and in Japan.
Check out the August Issue of Athleisure Mag
Prince, an American born leading global racquet sports brand, will be taking New York City in the coming weeks with Team Prince players, John Isner, top 11 ATP player, and Lucas Pouille, top 20 ATP player. Both players will take on the US Open next week using their Prince racquets.
To kick everything off, tomorrow, Sat 25th, both players will hit the courts at the Brookfield Place Tennis Open sponsored by Prince. The players will enjoy a fun public match to kick off the event with a series of contests which include a serve return and a tie break contest. Demonstrations, games and prizes will be made to the public. In addition, throughout the championship, fans should keep an eye out for Prince Ambassadors distributing free gear throughout the city.
John Isner is introducing the Beast Pro 100 LB. This version of the Beast 100 is 27.5" in length and is built to his specs which makes it heavier and longer than the standard Beast 100. It features the second generation of Textreme, a uniquely flexible material that has been updated with Twaron for more dampened feel at impact. Consumers will be allowed to purchase a version of the Beast 100 Pro in the same spec as this Prince athlete.
BROOKFIELD PLACE TENNIS OPEN 08.25.18 1pm - 6pm
Waterfront Plaza
230 Vesey Street
NY, NY 10281
Read more from the July Issue of Athleisure Mag and see How to Dress | For the Tennis Courts in mag.
The Chateau at Lake La Quinta is gearing up for tennis season and wants to ensure that you connect with your inner athlete with this hotel’s new Grand Slam tennis package which is available April 3rd - September 15th of this year. This active getaway includes lake-view accommodations, spa treatments (couples massage) and private tennis lessons for 2 (including equipment) at nearby Indian Wells Tennis Garden, a world-class facility home to the BNP Paribas Open and other major tournaments. Of course, when you're not training like an athlete, guests can take in the elegant lake view accommodations in either a guestroom or a Bungalow.
As the first and only waterfront hotel in greater Palm Springs which is nestled in the Coachella Valley, The Chateau at Lake La Quinta is a tranquil and unexpected desert retreat for couples, families and friends. The new Grand Slam package takes guests beyond the hotel hideaway to experience La Quinta’s world-class sporting facilities set against the dramatic desert landscape.
In addition to this package, guests can explore five PGA golf courses, boating, hiking, horseback riding, hot air balloon tours, fishing and mountain biking. The Living Desert, Palm Springs and Joshua Tree National Park are also within reach.